Pickle concept in Srilanka is very different when compared to Indian scenes. It’s usually instant and the varieties are fewer.

This is a very common side for breakfast and dinner and is typically served with kiribath.

Often we tend to oversee simple forms of elements that bring us joy and happiness. It applies to our relationships with people and food.

Pol translates to ‘coconut’ in Sinhala and is the most common sambol served as condiment with literally any dish – rice, idiyappam & appam.

There is a complete lockdown in Chennai for the past two weeks and things have been chaotic due to Covid-19. The pandemic blew in fear in...

This is one such simple recipe that a colleague shared a few years ago. I love any recipe that calls for simple fewer ingredients.

This recipe is a Srilankan style brinjal and plantain curry simmered in rich coconut milk and topped off with a fragrant tempering!