Fresh, spicy jackfruit seed curry, a seasonal delicacy that is an integral part of Srilankan cuisine. Could be replaced with raw jackfruit

This is one of my most-favorite Srilankan dishes of all times. It was a rarity in my house and I would wait for occasions to press my mom to

I have made this dish several times on special occasions and this is a winner. The key ingredients are prawns, coconut oil and seeraga samba

This is a beautiful dish that is extremely rich, flavourful and spicy. It's a special dish to me cause I make this for very special occasion

This is a show-stopper! It’s my all time favourite and I love the way it pairs with all curries and condiments.

I always felt connected to Kerala for its food habits and landscapes that so much remind me of Srilanka. Also the love for coconuts, fish...

During the Srilankan Civil war, thousands of Srilankans, especially from the northern province moved or rather fled the country to save...